Pairings | Rabbit with fennel
New season's olive oil and vino novo
Posted on November 9 2009 at 11:58
Last week I went on a flying visit to Tuscany to take part in the olive oil harvest and had the rare treat of being able to sample oil that has just been pressed. As you can see from the picture, it’s an incredible colour - literally deep olive green and has the most fantastic grassy flavour.